Flavours and Heritage: A Hakka Journey Through Food and Culture in Mui Tsz Lam, Yim Tin Tsai, and Yung Shue Au

This forum gathers representatives from Mui Tsz Lam, Yim Tin Tsai, and Yung Shue Au to celebrate Hakka food culture. Through sharing stories, traditions, and authentic cuisine, the event fosters mutual exchange, understanding and appreciation of the rich heritage and culinary legacy of these unique rural communities.