Featured Stories
‘Food Hub’ Project: Learning Through Competing
As awareness for corporate social responsibility (CSR) is increasing, The Chinese University of Hong Kong (CUHK) Business School has been offering numerous initiatives to encourage its students to practice this concept. One such initiative is the Students in Free Enterprise (SIFE) CUHK contest. Michelle Lai, an undergraduate student who led the project “Food Hub,” recounts how her project ended up beating top-notch contestants in the competition:
Featured Stories
