The Chinese University of Hong Kong (CUHK)’s Research and Teaching Excellence Awards honoured four outstanding faculty members and student who excel in teaching and research and have made a huge contribution to the University.
The Chinese University of Hong Kong (CUHK) Business School and Dun & Bradstreet (HK) Ltd. signed a Memorandum of Understanding (MoU) to establish a long-term collaboration on big data analytics and data product development.
The Chinese University of Hong Kong (CUHK)’s Executive MBA Programme ranks 19th in the Financial Times Executive MBA Ranking 2021 announced today.
In the academic year 2021-22, The Chinese University of Hong Kong (CUHK) Business School welcomes 24 new faculty members. They are all distinguished scholars and experts in their respective fields with solid research, industry and teaching experiences.
Anyone who has sailed knows that making the best use of the wind, water and weather is crucial to smooth yacht sailing. Being an avid helmsman and the Chairman of the Hong Kong Science and Technology Parks Corporation (HKSTP), Dr. Sunny Chai (EMBA 2007) has been active in the field of innovation and technology (I&T) for nearly 40 years. This passionate and deft leader is still in his best sailing condition, and he is determined to lead Hong Kong’s I&T development into a boundless sea.
Howard Ling (MBA 2004) on the Management of Social Enterprises
The Quacquarelli Symonds (QS) Global Executive MBA Rankings 2021 released today places The Chinese University of Hong Kong (CUHK) Business School’s Executive MBA (EMBA) programme at 20th (4th in Asia Pacific) among the world’s standalone EMBA programmes.
The Chinese University of Hong Kong (CUHK) Business School’s Centre for Business Sustainability (CBS) announces today results of the 6th Hong Kong Business Sustainability Index (HKBSI), the 2nd Greater Bay Area Business Sustainability Index (GBABSI) and the 6th Hong Kong SME Business Sustainability Index (HKSMEBSI), as well as launches the 1st Greater China Business Sustainability Index (GCBSI) and the 1st Greater China Hotel Business Sustainability Index (Hotel BSI).
As an integral part of Hong Kong’s social fabric for 46 years, McDonald’s has always been one of the most beloved fast food brands. Randy Lai (EMBA 2005), CEO of McDonald’s Hong Kong, took the reins in 2011 and continued the vision of Mr Daniel Ng, “Father of McDonald’s Hong Kong”, to integrate Western fast food into the Hong Kong culture and evolve the business with innovation.
Hosted by The Chinese University of Hong Kong (CUHK) Business School’s Hong Kong-Shenzhen Finance Research Centre, The Summit of Unsolved Problems (SOUP) was held on 7 May 2021 at CUHK Business School, Shenzhen Finance Institute and online simultaneously.
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